Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff
Serve this versatile dish warm or at room temperature as a tasty side to accompany the tacos or as a dip with chips.View Recipe: Baked Black Beans with Chorizo
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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