Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff
You can either thaw the puff pastry in the fridge overnight or leave it out at room temperature for 1 to 2 hours until it's
pliable.View Recipe: Sun-Dried Tomato Palmiers
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Save money and eat healthier with these souped-up sandwiches.
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