Top-Rated Party Appetizers

Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff

Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
Becky Luigart-Stayner

Mini Corn Bread Crab Cakes with Lemon-Caper Sauce

These little gems are easy to make ahead and are sure to impress, as they did at hoboshome's party. "A huge hit at a holiday potluck! The sauce was an excellent complement to the crab cakes. This will be my go-to recipe for crab cakes. They make such a luxurious appetizer."

View Recipe: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce

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