Top-Rated Party Appetizers

Whether it's a quiet night with friends or a big crowd to watch the game, these hors d'oeuvres are perfect.|Text: Jason Horn and Cooking Light staff

Baked Brie with Golden Raisin Compote Recipe
Photo: Howard Puckett

Baked Brie with Golden Raisin Compote

Created by Elizabeth Bennett of Mill Creek, Wisconsin, this hearty appetizer is best made ahead before your guests arrive. "The Brie is rich enough to carry the appetizer with a tart and sweet compote." Says Elizabeth. "To ease slicing, keep Brie chilled until ready to use."

View Recipe: Baked Brie with Golden Raisin Compote


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