Essential Grilling Guide: Healthy Grilling Recipes

Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

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Cooking Light Way to Cook Grilling is a complete visual guide to the technique that creates enticingly smoky aromas and robust flavors in all types of foods—from meats and poultry to seafood and fresh fruits and vegetables, even desserts.

These grilled go-to recipes earned perfect marks from our readers.

Whether you make a whole beer-can roasted chicken or a sizzling chicken fajita, these grilled chicken recipes are flavor-packed—guaranteed.

Whether burger, steak, or kebab, beef's great on the grill.

A most versatile meat, pork can go in many different directions on the grill.

From shrimp to salmon, you'll find your favorite way to celebrate the season with seafood on the grill.

Enjoy 20 of our favorite grilled salmon recipes, which deliver full flavor and healthy nutrients in every bite.

Rum-spiked pineapples, chocolate pizzas, and more unexpected treats from the grill.

Paired with grilled meats, or combined on a meatless menu, these vegetarian-friendly grilling recipes can please any crowd.

Learn how to become a grill master with these tips, techniques, and tools.

Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.

Cooking Light Food Editors Ann Pittman and Julie Grimes show you how to grill for perfect results.

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