Meyer Lemon and Rosemary Brûlées
Sweeter than their run-of-the-mill counterparts, Meyer lemons elevate this créme brûlée recipe to a perfect finale for this special-occasion menu. A sprinkle of Rosemary adds another layer of flavor and aroma. Make this recipe a day ahead and chill overnight in the fridge. Sprinkle with sugar and torch the caramelized crust just before serving.