Meyer Lemon and Rosemary Brûlées
Sweeter than their run-of-the-mill counterparts, Meyer lemons elevate this créme brûlée recipe to a perfect finale for this
special-occasion menu. A sprinkle of Rosemary adds another layer of flavor and aroma. Make this recipe a day ahead and chill
overnight in the fridge. Sprinkle with sugar and torch the caramelized crust just before serving.
View Recipe: Meyer Lemon and Rosemary Brûlées
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