Elegant Outdoor Dining

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Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Randy Mayor

Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

This indulgently creamy pasta features a rich white sauce with accents of piquant balsamic vinegar, peppery arugula, and sweet notes from dried currants and caramelized onions and leeks. Cook the vegetables for the sauce while the pasta boils, then finish with the cream, arugula, mozzarella, and thyme. Serve immediately after tossing for a dish that will wow mom.

View Recipe: Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

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