Rain, shine, or out of time, we've got the just-right Easter menu for you.
First up, this brunch menu is designed for Easter al fresco, but can be enjoyed just as thoroughly indoors.
This menu features traditional recipes inspired by world cuisines from Ireland to Spain, and several dishes highlight spring flavors. Fresh herbs add definition to classics like Smoked Salmon Dip, Basil-Lime Fruit Salad, and Garlic-Studded Rosemary Roast Rack of Lamb. Recruit young helpers to decorate Easter Egg Cookies or assist in frosting the Ginger Angel Food Cake.
Do we have your appetite’s attention yet?