These are the bright, crunchy, savory, seasonal bites your friends will love. Our make-ahead strategies make it totally doable.
Photo: Justin Walker
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You'll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish.