Melted Manchego Tortas with Romesco and Chorizo
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter.
You'll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish.
View Recipe: Melted Manchego Tortas with Romesco and Chorizo