11 Guinness Recipes
Our first recipe is mouth-watering Guinness Lamb Stew, a favorite of Cooking Light Test Kitchen Professional Robin Bashinsky. He explains, "The touch of mustard at the end adds a little tangy punch that sets off the robust flavors of the hearty, slowly simmered broth."
Beef and Guinness Stew
Black and Tan Brownies
Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes
Stout Chocolate-Cherry Bread
To prepare this cake a day ahead, cool completely, wrap it with plastic wrap, and store at room temperature. Frost the cake with whipped topping just before serving.