In honor of St. Patrick's Day, we've gathered a few recipes featuring—what else—Guinness!
Photo: Randy Mayor
This meat dish is a specialty at Simpatica Dining Hall. You can prepare and refrigerate the salsa verde up to two weeks in advance. It's good with chicken or fish, too, or simply atop grilled bread as an appetizer. Serve the beef and salsa over mashed potatoes instead of toasted bread, if desired.