Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout
or another stout for the beer that's specified in the recipe.View Recipe: Vegetable-Beef Stew
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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