Beer-Braised Beef with Italian Salsa Verde
This meat dish is a specialty at Simpatica Dining Hall. You can prepare and refrigerate the salsa verde up to two weeks in
advance. It's good with chicken or fish, too, or simply atop grilled bread as an appetizer. Serve the beef and salsa over
mashed potatoes instead of toasted bread, if desired.
View Recipe: Beer-Braised Beef with Italian Salsa Verde