Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

11 Ways to Cook with Guinness

In honor of St. Patrick's Day, we've gathered a few recipes featuring—what else—Guinness!

  • Print
  • |
  • Email
Beer-Braised Beef with Italian Salsa Verde Beer Recipe
Photo: Randy Mayor

Beer-Braised Beef with Italian Salsa Verde

This meat dish is a specialty at Simpatica Dining Hall. You can prepare and refrigerate the salsa verde up to two weeks in advance. It's good with chicken or fish, too, or simply atop grilled bread as an appetizer. Serve the beef and salsa over mashed potatoes instead of toasted bread, if desired.

View Recipe: Beer-Braised Beef with Italian Salsa Verde

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté