Vegetable Recipes for Thanksgiving

Photo: Charles Masters

5 Veggie Sides

"I can't believe green bean casserole is light!"

It is, and has none of the mush sometimes found in this classic American dish. You almost can't have too many vegetable side dishes, starting with those little green cruciferous Brussels sprouts. Do cook more than one ...

Photo: Charles Masters

Green Bean Casserole with Madeira Mushrooms

Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably the best part.

View Recipe: Green Bean Casserole with Madeira Mushrooms

Photo: Charles Masters

Brussels Sprouts with Bacon, Garlic, and Shallots

When did the lowly sprout become a side dish superstar? This was a happy turn of events: It's a flavor-packed veggie that is both meaty and pleasingly bitter when sautéed or roasted, perfect for pairing with smoky bacon.

View Recipe: Brussels Sprouts with Bacon, Garlic, and Shallots

Photo: Charles Masters

Swiss Chard with Crème Fraîche

If your audience favors a creamier approach, serve Swiss chard enriched with crème fraîche—a dish that's ready in about 15 minutes.

View Recipe: Swiss Chard with Crème Fraîche

Photo: Charles Masters

Balsamic-Glazed Green Beans and Pearl Onions

Tangy and delicious: these green beans are simple, yet elegant.

View Recipe: Balsamic-Glazed Green Beans and Pearl Onions

Photo: Charles Masters

Spicy Sautéed Broccoli Rabe with Garlic

Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe, which serves six, doubles easily if serving a larger crowd.

View Recipe: Spicy Sautéed Broccoli Rabe with Garlic