Turn to simple, vibrant veggie sides to add color and texture to your holiday meal. The sprout, the bean, and the bitter green: the fresh flavors of green vegetables are an essential part of the Thanksgiving plate. But don't stop with just green veggies, try caramelized winter squash or crisp beans, citrus-flecked salad or a showstopping whole cauliflower. Potatoes shouldn't be the only veggies to get real estate on the Thanksgiving dinner table. 

More
Cooking Light
October 19, 2011