These main courses take a starring role in any holiday meal. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Large bone-in roasts always make holiday meals feel special. This one, with only seven ingredients, is easy as can be. About 2 hours of roasting yields medium-rare perfection with a crusty exterior that will elicit oohs and aahs when you slice it at the table.