These main courses take a starring role in any holiday meal. By: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
You can use a double layer of turkey brining bags, then keep the bagged turkey in a stockpot in the refrigerator to guard against punctures. Garnish the turkey with fresh herbs and apples, if desired. For more great variations on this roast turkey recipe try: Roast Turkey with Onion and Cranberry Chutney, Shallot and Sage-Roasted Turkey with Shallot Gravy.