These main courses take a starring role in any holiday meal. By: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
Salmon is a common entrée at Hanukkah meals, because many traditional dishes feature dairy ingredients, which kosher dietary laws prohibit mixing with red meat or poultry. This Asian-flavored fish dish is extra tender from long, low-temperature cooking, and is matched perfectly by the creamy rice and crisp stir-fried bok choy.