You don't need to be a trained chef to pull off these celebratory dishes. Our expert tips and step-by-step guidance will make them practically foolproof. Whether you're searching for the perfect beef tenderloin, succulent turkey, glazed ham, roasted leg of lamb, or another one of our creative main courses, we have both tried and true recipes as well as fun riffs on classic flavors to bring family favorites to a new level. These spectacular entrées take a starring role in any holiday meal.
Roasted Chicken with Asiago Polenta and Truffled Mushrooms
The name sounds like something you'd find in a three-star restaurant, and the finished dish lives up to the name. Wonderfully creamy polenta and deeply earthy mushrooms complement a simply flavored roast chicken that's juicy and delicious. This dish is perfect for smaller gatherings where a whole turkey or roast would just be too much.