These main courses take a starring role in any holiday meal. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
The name sounds like something you'd find in a three-star restaurant, and the finished dish lives up to the name. Wonderfully creamy polenta and deeply earthy mushrooms complement a simply flavored roast chicken that's juicy and delicious. This dish is perfect for smaller gatherings where a whole turkey or roast would just be too much.