These main courses take a starring role in any holiday meal. By: Text: Jason Horn and Cooking Light staff
Create an unforgettable holiday meal with one of our impressive and incredibly tasty mains, which range from beautifully browned turkeys to pork loin and roasted chicken.
First up is our Moroccan-Spiced Turkey, which has a fragrant spice rub that infuses the turkey with subtle Middle Eastern flavor.
View Recipe: Moroccan-Spiced Turkey with Aromatic Orange Pan Jus
A breast takes less time and serves just enough for a smaller gathering. Leaving the skin on adds only 20 calories and 1g sat fat per serving.
View Recipe: Fennel and Cumin-Roasted Turkey Breast with Thyme Gravy
You’ll need to prepare the Homemade Turkey Broth ahead—a day or two in advance is ideal. In a pinch, use purchased fat-free, less-sodium chicken broth.