You don't need to be a trained chef to pull off these celebratory dishes. Our expert tips and step-by-step guidance will make them practically foolproof. Whether you're searching for the perfect beef tenderloin, succulent turkey, glazed ham, roasted leg of lamb, or another one of our creative main courses, we have both tried and true recipes as well as fun riffs on classic flavors to bring family favorites to a new level. These spectacular entrées take a starring role in any holiday meal.
Pork Tenderloin Agrodolce
The deep rich colored sauce is full of sour-sweet savor that comes from vinegar, cherries, and cipollini onions. For a wine pairing, try Cantina Zaccagnini Montepulciano d'Abruzzo 2007, il vino "dal tralcetto". It keeps up with both the sweet and sour notes in this dish.