These main courses take a starring role in any holiday meal. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
This is one of the best ways to prepare pork loin. Overnight brining ensures a tender and juicy end result, and flavors the meat all the way through. Rolled around a delicious stuffing piquant with kalamata olives, the final product is beautiful as well.