You don't need to be a trained chef to pull off these celebratory dishes. Our expert tips and step-by-step guidance will make them practically foolproof. Whether you're searching for the perfect beef tenderloin, succulent turkey, glazed ham, roasted leg of lamb, or another one of our creative main courses, we have both tried and true recipes as well as fun riffs on classic flavors to bring family favorites to a new level. These spectacular entrées take a starring role in any holiday meal.
Pork Loin with Olivada, Spinach, and Rice Stuffing
This is one of the best ways to prepare pork loin. Overnight brining ensures a tender and juicy end result, and flavors the meat all the way through. Rolled around a delicious stuffing piquant with kalamata olives, the final product is beautiful as well.