These main courses take a starring role in any holiday meal.
Apple-Poblano Whole Roast Turkey
This roast turkey variation is both sweet and spicy, just the thing to keep your guests on their toes. Poblano peppers and flavors from whole apples and cider give new meaning to a holiday classic. A hint of Southwest spice and chile heat blend with sweet apples for a crowd-pleasing change from traditional turkey, but still staying true to the season's staples. Ensure that you start ahead of time so that you can brine the turkey for at least 12 hours.