Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Herb and Citrus Roast Leg of Lamb Recipe
Photo: Johnny Autry

Herb and Citrus Roast Leg of Lamb

Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin. Stuff leftovers into pitas, and drizzle with yogurt.

View Recipe: Herb and Citrus Roast Leg of Lamb


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