Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Marsala-Glazed Ham
Becky Luigart-Stayner

Marsala-Glazed Ham

Any time you cook a 10-pound ham, there are bound to be leftovers. This recipe takes advantage of your extras and is delicious hot or cold, on fine china or on sandwich bread. The marsala-wine glaze gives wonderful color and sweetness to an already impressive presentation.

View Recipe: Marsala-Glazed Ham


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