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Classic "Prime" Rib
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Roasted Chicken with Lemons and Thyme
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Penne with Brussels Sprouts and Crisp Bacon
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Quick Cassoulet
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Classic Roast Turkey and Giblet Gravy
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Maple-Brined Turkey Breast with Mushroom Pan Gravy
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Salmon with Satsuma-Soy Glaze
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Leg of Lamb with Spicy Harissa
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Pork Medallions with Pomegranate-Cherry Sauce
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Honey-Coriander Glazed Ham
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Spinach Pie with Goat Cheese, Raisins, and Pine Nuts
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Herbed Beef Tenderloin with Two-Onion Jus
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Leg of Lamb with Roasted Pear and Pine Nut Relish
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Garlic and Herb Standing Rib Roast
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Slow-Roasted Salmon with Bok Choy and Coconut Rice
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Roasted Chicken with Asiago Polenta and Truffled Mushrooms
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Pork Loin with Olivada, Spinach, and Rice Stuffing
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Roasted Garlic and Butternut Squash Cassoulet
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Turkey with Sausage, Apricot, and Sage Stuffing
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Classic Bouillabaisse with Rouille-Topped Croutons
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Braised Lamb Shanks with Parsley-Mint Gremolata
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