Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Spice-Brined Turkey with Cider Pan Gravy Recipes
Photo: Becky Luigart-Stayner

Spice-Brined Turkey with Cider Pan Gravy

You can use a double layer of turkey brining bags, then keep the bagged turkey in a stockpot in the refrigerator to guard against punctures. Garnish the turkey with fresh herbs and apples, if desired. For more great variations on this roast turkey recipe try: Roast Turkey with Onion and Cranberry Chutney, Shallot and Sage-Roasted Turkey with Shallot Gravy.

View Recipe: Spice-Brined Turkey with Cider Pan Gravy

 


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