Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction Recipes
Photo: Becky Luigart-Stayner

Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and mashed potatoes.

View Recipe: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

 


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