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Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction Recipes
Photo: Becky Luigart-Stayner

Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and mashed potatoes.

View Recipe: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

 

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