Turkey with Sausage, Apricot, and Sage Stuffing
Roasted turkey is an absolute must for any Thanksgiving, so if you're looking to shake things up a bit, the stuffing is a
better place to start. Savory sausage (try hot Italian sausage if you like spicy) and sage, an herb that just tastes like
Thanksgiving in any application, get a kick in the pants from sweet dried apricot, which provides contrast in both flavor
and texture. Cooking the stuffing inside the turkey suffuses the meat with a subtle sage-and-apricot scent, but if you're
uncomfortable doing that, just cook it in a separate pan.
View Recipe: Turkey with Sausage, Apricot, and Sage Stuffing