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Pork Loin with Olivada, Spinach, and Rice Stuffing
Photography: Becky Luigart-Stayner

Pork Loin with Olivada, Spinach, and Rice Stuffing

This is one of the best ways to prepare pork loin. Overnight brining ensures a tender and juicy end result, and flavors the meat all the way through. Rolled around a delicious stuffing piquant with kalamata olives, the final product is beautiful as well.

View Recipe: Pork Loin with Olivada, Spinach, and Rice Stuffing

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