Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.

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Slow-Roasted Salmon with Bok Choy and Coconut Rice Recipes
Photo: Becky Luigart-Stayner

Slow-Roasted Salmon with Bok Choy and Coconut Rice

Salmon is a common entrée at Hanukkah meals, because many traditional dishes feature dairy ingredients, which kosher dietary laws prohibit mixing with red meat or poultry. This Asian-flavored fish dish is extra tender from long, low-temperature cooking, and is matched perfectly by the creamy rice and crisp stir-fried bok choy.

View Recipe: Slow-Roasted Salmon with Bok Choy and Coconut Rice

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