Slow-Roasted Salmon with Bok Choy and Coconut Rice
Salmon is a common entrée at Hanukkah meals, because many traditional dishes feature dairy ingredients, which kosher dietary
laws prohibit mixing with red meat or poultry. This Asian-flavored fish dish is extra tender from long, low-temperature cooking,
and is matched perfectly by the creamy rice and crisp stir-fried bok choy.
View Recipe: Slow-Roasted Salmon with Bok Choy and Coconut Rice