Slow-Roasted Salmon with Bok Choy and Coconut Rice

Salmon is a common entrée at Hanukkah meals, because many traditional dishes feature dairy ingredients, which kosher dietary laws prohibit mixing with red meat or poultry. This Asian-flavored fish dish is extra tender from long, low-temperature cooking, and is matched perfectly by the creamy rice and crisp stir-fried bok choy.

View Recipe: Slow-Roasted Salmon with Bok Choy and Coconut Rice