Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Maple-Brined Turkey Breast with Mushroom Pan Gravy Recipes
Photo: Ellen Silverman

Maple-Brined Turkey Breast with Mushroom Pan Gravy

Because you’re starting with a boneless cut, the brining time is much shorter than if using a whole bird. That makes this meal a great choice for an impromptu holiday gathering that still warrants an impressive dish.

View Recipes: Maple-Brined Turkey Breast with Mushroom Pan Gravy


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