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Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Rabbit à la Moutard Recipes
Photo: Jonny Valiant

Rabbit à la Moutard

Rabbit is becoming more popular and accessible across the country. Look for it at specialty markets or sometimes frozen in supermarkets. You can also order online from dartagnan.com. Cook the egg noodles as the rabbit finishes simmering.

View Recipe: Rabbit à la Moutard


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