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Classic "Prime" Rib
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Roasted Chicken with Lemons and Thyme
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Penne with Brussels Sprouts and Crisp Bacon
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Marsala-Glazed Ham
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Roast Turkey with Truffle Gravy
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Roasted Chicken with Asiago Polenta and Truffled Mushrooms
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Pork Loin with Olivada, Spinach, and Rice Stuffing
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Roasted Garlic and Butternut Squash Cassoulet
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Turkey with Sausage, Apricot, and Sage Stuffing
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Slow-Roasted Salmon with Bok Choy and Coconut Rice
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Leg of Lamb with Roasted Pear and Pine Nut Relish
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Garlic and Herb Standing Rib Roast
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