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Apple and Cranberry Turkey Roulade Recipes
Photo: Jonny Valiant

Apple and Cranberry Turkey Roulade

Prepare the filling, stuff the tenderloins, roll, and tie them a day ahead. Let them stand at room temperature for 20 minutes before cooking. You won't need any cranberry sauce, as the sweet and savory apple-cranberry stuffing does double duty. If you can't find turkey tenderloins, use skinless, boneless turkey breast halves.

View Recipe: Apple and Cranberry Turkey Roulade

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