Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Entrées

These main courses take a starring role in any holiday meal.|Text: Jason Horn and Cooking Light staff

Crab Eggs Benedict Recipes
Photo: Jonny Valiant

Crab Eggs Benedict

This Benedict is served with a "mock" hollandaise sauce made from mayonnaise and buttermilk instead of the traditional clarified butter. Serve with steamed asparagus.

View Recipe: Crab Eggs Benedict


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