Pork Tenderloin Agrodolce
The deep rich colored sauce is full of sour-sweet savor that comes from vinegar, cherries, and cipollini onions. For a wine
pairing, try Cantina Zaccagnini Montepulciano d'Abruzzo 2007, il vino "dal tralcetto". It keeps up with both the sweet and
sour notes in this dish.
View Recipe: Pork Tenderloin Agrodolce