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Pork Tenderloin Agrodolce Recipes
Photo: Jonny Valiant , Text: Jason Horn and Cooking Light staff

Pork Tenderloin Agrodolce

The deep rich colored sauce is full of sour-sweet savor that comes from vinegar, cherries, and cipollini onions. For a wine pairing, try Cantina Zaccagnini Montepulciano d'Abruzzo 2007, il vino "dal tralcetto". It keeps up with both the sweet and sour notes in this dish.

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Pork Tenderloin Agrodolce Recipes

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