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Easy Coq au Vin Recipes
Photo: Jonny Valiant , Text: Jason Horn and Cooking Light staff

Easy Coq au Vin

Savory reigns supreme in this quick recipe that looks like it took hours of slaving in the kitchen to prepare. Garnish the top with a little fresh parsley right before serving with noodles, rice or boiled potatoes.

View Recipe: Easy Coq au Vin

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