Classic "Prime" Rib
Salt, pepper, and a rib roast are literally the only ingredients you need for this. Because all the flavor comes from the
meat itself and its slow, low-temperature roasting, it's a good idea to splurge on the highest-quality beef you can get (USDA
prime grade is hard to find, and expensive, but worth it). The leftovers will make for some of the best roast-beef sandwiches
you'll ever have.
View Recipe: Classic "Prime" Rib
NextRoasted Chicken with Lemons and Thyme
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