We give you five variations on the centerpiece of the Thanksgiving table to bring you the best, perfectly moist turkey you'll ever taste.
Photo: Charles Masters
If guests expect the ritual carving at the head of the table, opt for a classic whole presentation, like Maple-Cider Brined Turkey with Bourbon-Cider Gravy. This recipe provides rich seasonal maple and cider flavor, and perfect juiciness from the brine. Tip: Use your largest stockpot for brining the bird, or a brining bag.