Smoke-Roasted Turkey Breast with Pomegranate-Thyme Glaze
Late November may not be prime time for grilling, but adding smoke and fire to the holiday bird is worth the momentary chill.
Because this is a turkey breast (and not a whole bird), it cooks relatively quickly over an indirect fire, but it's still
plenty big to feed a crowd.
View Recipe: Smoke-Roasted Turkey Breast with Pomegranate-Thyme Glaze