Slow-Roasted Turkey with Cream Gravy
If you're cooking for real turkey aficionados, take the cheffy route to perfection: Cut the bird into parts and slow roast
them, basting with a touch of cream, which gives you fantastically moist, rich meat, white and dark alike. If breaking down
the turkey seems too advanced, have your butcher do it for you.
View Recipe: Slow-Roasted Turkey with Cream Gravy
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