Maple-Cider Brined Turkey with Bourbon-Cider Gravy
If guests expect the ritual carving at the head of the table, opt for a classic whole presentation, like Maple-Cider Brined
Turkey with Bourbon-Cider Gravy. This recipe provides rich seasonal maple and cider flavor, and perfect juiciness from the
brine. Tip: Use your largest stockpot for brining the bird, or a brining bag.
View Recipe: Maple-Cider Brined Turkey with Bourbon-Cider Gravy
- Loading comments...
