Whether your family calls it stuffing or dressing, bring new life to your Thanksgiving table with these recipes.
Photo: Charles Masters
Wild rice stuffing flecked with pecans and dried cherries offers another whole-grain medium. Be sure to cook the rice to al dente first before assembling the stuffing to bake—this way, the grain cooks to the right consistency. If you're worried about mushiness, start with a pilaf method: Sauté the grains in a few teaspoons of oil for a minute or two. The oil coating helps prevent overabsorption.