Spice-Brined Turkey with Cider Pan Gravy
You can use a double layer of turkey brining bags, then keep the bagged turkey in a stockpot in the refrigerator to guard
against punctures. Garnish the turkey with fresh herbs and apples, if desired. For more great variations on this roast turkey
recipe try: Roast Turkey with Onion and Cranberry Chutney, Shallot and Sage-Roasted Turkey with Shallot Gravy.
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