Honey and Thyme-Brined Turkey Breast
Serving a small group this holiday? Try roasting just a whole bone-in breast, like in this recipe. Briefly boiling the thyme
and black pepper in water extracts the flavor and helps infuse the brine. If the turkey starts to brown too fast, shield with
aluminum foil. Serve with mashed red potatoes and roasted baby carrots.
View Recipe: Honey and Thyme-Brined Turkey Breast