Use this classic oven method for succulent meat and richly browned vegetables.
Roasting just a turkey breast saves time, and the carving is super simple. Serve this garlic- and Herbes de Provence-flavored
turkey with baby carrots and rice pilaf.View Recipe: Provençal Turkey Breast with Jus
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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