Apple Cider-Brined Turkey with Savory Herb Gravy
This turkey is a pleasure to offer on your table. It's incredibly moist and flavorful, and it received our highest Test Kitchens
rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance. Choose turkey-sized
plastic oven bags for brining the turkey. Use two bags to prevent brine from leaking, and place the turkey in a large stockpot
as another precaution.
View Recipe: Apple Cider-Brined Turkey with Savory Herb Gravy