Sweet, mashed, roasted, or truffled: We've got just the potato dish your family is craving.
Photo: Charles Masters
These potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. They cook in about the same time it takes for a large roast to rest before carving. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through.